Recipes

APPLE ALMOND FRANGIPANE TART
Apples and almonds - marriage made in heaven
FLOURLESS PUMPKIN CAKE
Easy,tasty, flourless pumpkin cake
CHICKEN BRAISED WITH APPLES AND CIDER
Braised with apples and cider, this chicken casserole is well worth making
PERSIAN LOVE CAKE
Almond pistachio cake full of rose water aroma. LOVE
TURKEY LEG ROASTED WITH LEEKS
Classic and juicy, turkey leg on the bone roasted with leeks
TATIN APPLE TARTELETTES
Cute apple tatin tartelettes, full of salty sweetness
BABA GANOUSH EGGPLANT DIP
Very popular and delicious middle eastern dip
CHOCOLATE AND ZUCCHINI CAKE
Absolutely perfect zucchini chocholate cake
YET ANOTHER CAPRESE SALAD AND TOMATO JAM
Hot, sweet and sour tomato jam with creamy burrata, or caprese once again
SWEET POTATO CHEESECAKE
Healthyish cheesecake with outstanding taste
CALZONE PIZZA TWO WAYS
Calzone - stuffed pizza two ways
NAPOLI AND ITS SURROUNDINGS AND A CAPRESE SALAD
Caprese salad and on visiting Naples and its surroundings
PIZZA MARGHERITA VERACE NAPOLETANA
Pizza Margherita Neapolitana
ZUCCHINI ROLLS BAKED IN TOMATO SAUCE UNDER CREAM CHEESE
Zucchini rolls stuffed baked in tomato sauce and cream cheese
PASTA WITH LEMON AND PARMIGIANO
Lemons and parmigiano mingle together to create very fresh, creamy sauce
PIZZA MANFREDI
Pizza just like in Naples
LA PASTIERA NAPOLETANA – NEAPOLITAN STYLE CHEESECAKE
La pastiera napoletana - cheesecake flavored with orange flower water Neapolitan style
FERRERO CHOCOLATE – HAZELNUT CAKE
Chocolate- hazelnut cake with Ferrero chocolates for the blog anniversary
CHOCOLATE CHERRY TART
A very sexy dessert
SPICE ALMOND CAKE WITH PEARS IN SPICE CARAMEL
Almond spice cake? Low fat and gluten free.
HAZELNUT CAKE WITH FRUIT OF THE FOREST AND MILK CHOCOLATE CREAM
A little bit of indulgence in the style keto
WALNUT TORTE WITH MOCHA CREAM
Who likes the taste of mocca? This cake sure epitomizes the taste of chocolate and coffee.
PUMPKIN HAZELNUT CAKE WITH CRANBERRY CURD
Low carb, sugar free pumpkin cake with tangy and bright cranberry curd.
SPAGHETTI SQUASH IN TOMATO SAUCE
Spaghetti squash with sugo pomodoro gratineed Italian style
HASSELBACK ROAST BUTTERNUT SQUASH
Not only hasselback potatoes, why not hasselback butternut squash?
AMARETTO COCOA TART WITH PEARS
Delicious for any occasion amaretto cocoa tart with pears
WHITE CHOCOLATE AND BURNT BUTTER CHEESECAKE
Easy does it. Creamy, buttery and delicious - seems like we have an excellent cheesecake here.
PLUM TARTE
Gluten and sugar free treat for autumn
TURKEY ROASTED WITH RED BELL PEPPERS AND BALSAMICO
Delicious version of turkey thigh roasted with red bell pepper and balsamico
ROASTED VEGETABLE SOUP
Thick and filling roasted vegetable soup, true comfort food for fall and winter
APPLES BAKED IN OLIVE OIL
Easy apple dessert, few ingredients for outstanding result
ZUCCHINI CANNELLONI WITH GROUND TURKEY
Zucchini spaghetti? No, it is passe. Here comes zucchini cannelloni.
CARROTS ROASTED WITH SPICES AND LEMON
Moroccan style roasted carrots
EGGPLANT IMAM BAYILDI OR IMAM FAINTED
How about seeing why the imam would faint about this dish?
GRANDMA’S DIVINE CHICKEN DRUMSTICKS
What more to say? This chicken is just divine.
ALMOND CAKE WITH RASPBERRY AND MATCHA CREAM
Low carb, sugar free cake with delicious raspberry and matcha cream.
RAMEN SOUP WITH JAPANESE OMELETTE
Full of umami flavor ramen soup with Japanese style omelette
PICKLED ONION
Tasty addition to many dishes - pickled onion this is it
OAT AND ALMOND CAKE WITH BLUEBERRY WHITE CHOCOLATE CREAM
Elegant cake with a blueberry, fresh tasting cream
STRAWBERRIES IN THE SUN AND ROSE WATER CHEESECAKES
What would you say to cooking strawberries in the sun?
CAULIFLOWER BAKED ALLA SICILIANA
Whole roasted cauliflower with Sicilian style pargritata
GRILLED HALLOUMI CHEESE WITH STRAWBERRY SALAD
seasonal salad of late strawberries combined with plump, salty and grilled halloumi.
ROASTED EGGPLANT WITH TAHINI SAUCE
Rustic, yet so refined. This roasted eggplant is one of the most beautiful eggplant preparations ever.
ZUCCHINI INVOLTINI WITH CHEESE AND TOMATO SAUCE
Italian style zucchini involtini with cheese and tomato sauce. Truly summery dish.
BUTTERMILK MINI DUTCH BABIES
Puffy, tangy and golden brown - those mini Dutch Babies made with buttermilk are a breeze to make and taste delicious.
STRAWBERRY AND MINT TORTE
Summer and freshness - dessert of strawberries and mint
HOMEMADE RICOTTA CHEESE
Homemade, sweet, delicate pillowy ricotta that is easy to make
TOMATO PARMIGIANO VELOUTE
Tomato parmigiano veloute full of umami flavor.
HASSELBACK POTATOES
One of the best ways to serve the lovely spuds.  Soft inside and crispy on the outside. The slices fan out beautifully while baking.
CHOCOLATE CHERRY CAKE
Easy chocolate cake. Soft and moist, full of chocolate and cherry aroma with hints of almond and rose.
TWO COLORED ASPARAGUS VELOUTE
Silky asparagus veloute made in two colors and then combined in one bowl.
PULLED PORK AND SQUID STEW
This is a surf and turf dish combining pulled pork and squid. However, it should be called two celery stew, because it is the celery that is a true star here.
SPRING DETOX SALAD
A most strikingly looking, lucious, refreshing, full of health, alkaline and detoxifying salad.
TABBOULEH SALAD WITH LENTILS
Refreshing and super healthy tabbouleh salad loaded with parsley
SPANAKOPITA TRIANGLES IN RICE PAPER
Stuffed with good-for-you-filling of spinach, nettle, peas and feta, these little parcels are all about freshness, lightness and health.
SAVORY ZUCCHINI CHEESECAKES
Fresh and bright these cheesecakes are made for season when we are in a need of lighter fare.
ROASTED TURKEY THIGH
Crispy on the outside and juicy inside. Simple and easy turkey roast. Suitable for everyday and festive occassion.
TIRAMISU CHOCOLATE CAKE
Classic tiramisu taste in a form of a cake
SOUR SOUP GOES GREEN
he veloute is full of umami flavor coming from dried mushrooms. It is tangy and refreshing with a very powerful taste.
SLOW OVEN COOKED SALMON WITH DILL PESTO
When you cook something in a slow oven, it means you cook food in an oven set at the lowest possible temperature for a long time.
GRAPEFRUIT CAKE WITH COCONUT POMEGRANATE GLAZE
At this time of year, when the fruits are scarce, we eat seasonally, right? what we have left are apples, pears and citrus fruits.
TROPICAL BANANA CAKES
I had those pineapple candies, sitting therein a cupboard for a long time, and looking at hose a pineapple, banana and cocnut idea came to me. So I made them. In a mini bundt form, beatiful shape, but the taste. Oh-so-divine. Low fat, gluten free, refined sugar free.
STICKY PORK RIBS
Recipe from the culinary journey series - Singapore
ROSETTE APPLE MARZIPAN TARTELETTE
Ready made puff pastry and marzipan. Of course some apples and lo, you are all set. So? How about making these?
LEMON VERBENA AND SOUR CHERRY ICE CREAM
So here we have sour cherry ice cream with a hint of lemony-herbal flavor of verbena.
WINTER FENNEL DETOX SALAD
This is my favorite detox salad. Very refreshing and lucious. Anisidic taste and fresh crunch of the fennel combines beautifully with the other ingredients in the salad.
BUTTERY ALMOND POPPY SEEDS TART
Combining these together and voila you have delicious poppyseed tart. So here it is – buttery, almondy, not overly sweet, poppy seed tart. As a friend who tied it said a tart with a wow factor!
APPLES STUFFED WITH RED CABBAGE AND CRANBERRIES
Beautifully colored, these look extremely festive and are sure to strike the right mood at the holiday table.
TARTA BARDZO PIERNIKOWA – GINGERBREAD OVERLOAD TART
Niepowtarzalna mieszanka przypraw, orzechów i owoców kandyzowanych z miodem sprawia, że ten deser o niezwykłym smaku, wyjątkowo nadaje się na okres świąteczny.
WALNUT CAKE WITH BURNT WHITE CHOCOLATE AND PEAR CREAM
quite easy cake, just walnut and buckwheat flour, whisky, eggs, birch sugar and walnut oil. And the cream, and walnuts in caramel and the fleur de sel flakes. I found myself in heaven.
VEG STIR FRY WITH BLACK RICE NOODLES
Brussels sprouts were stir fried with with ginger, soy sauce and sesame oil. With the company of kale and cremini mushrooms we have a dish full of umami flavor.
PUMPKIN AND CARAMELIZED APPLE SOUP
The ultimate pumpkin soup ever - pumpkin soup with caramelized apples. Redolent of celery and ginger, a little bit sharp, slightly winey and sweet and caramely from the apples sautéed in the beurre noisette.
STUFFED SQUASH
Just some farro grains, or oat grains if you happen to get them, onion, mushrooms and pumpkin. A little cheddar and onion. Flavored with garlic and my beloved thyme.
ONION SOUP WITH APPLES
And so it went: calvados, apple cider vinegar, thyme and apple sauce. It all was added to my soup. And the sourdough bread with apple sauce and Brie cheese for a very interesting and delicious classic soupe a l’oignon.
CRANBERRY TART WITH AMARETTO FRANGIPANE
And so these almond cookies, became the ingredient of the frangipane for this cranberry tart. Easy, aromatic and delicious.
PUMPKIN PEPPER SOUP
You could add the herbal cream cheese or just some crème fraiche. My soup came with the sunny side egg, but for vegan version you could just add chunks of roasted pumpkin.
ROASTED PUMPKIN SALAD
The idea for this salad comes from Yotam Ottolenghi, who in his NOPI Cookbook presented this roasted pumpkin with ginger and lime and the crisp shallots.
APPLE FULL TART
In this tart you will find eight, not so small apples. That is why I called it ‘the apple full tart’.
LEMON VERBENA ICE CREAM
Using the ice cream churner all the time.
RATATOUILLE SOUP WITH VEG PACKETS
Well, seems like the summer is definitely over. Last week I bought last of the season tomatoes, harvested and ripened on the shelf (not vine unfortunately). I hear the zucchinis start to become scarce these days, not to mention eggplants and peppers.
ROASTED YELLOW TOMATO SOUP
Only in September, on my farmer’s market there is a producer who grows the most stunning variety of heirloom tomatoes. I have problems in remembering their names, there are about twenty different varieties in many different colors: yellow, red, black, purple, green.
PUMPKIN GNUDI
Cooked and baked in sage butter they were a true treat!
APPLE BUTTER
Vegetarian butter option - the apple one.
WHOLEWHEAT SPAGHETTI AND TURKEY MEATBALLS
One of my favorite dishes a classic spaghetti and meatballs. Oh, do I love them, this time I made them a bit healthier – out of the ground turkey and wholewheat pasta.
LATE SUMMER TABBULEH SALAD
On one day there was an event in a form of a cooking class held by Nof Atamna - Ismaeel, a winner of Israeli Masterchef. We were cooking some delicious Israeli-Arabic dishes. One of them was a tabbuleh made with bulgur and green grapes.
CHANTERELLE BUTTER
Ever since I have tried making this butter (pate) for the first time it has become one of my favorite dishes. Why? I guess the first and foremost, because the chanterelles are my all time favorite mushrooms.
SALAD OF ROASTED VEGETABLES
This one will definitely ba a staple at my home during fall and winter. Simple roasted vegetables, the ones you would put in the pot to cook the stock: carrots, celeriac, leeks and parsnips.
BUCKWHEAT MORNING CAKE
I was trying to make a Dutch Baby the vegan way. Not only the ingredients were super healthy, but the form of the breakfast just as well.
ITALIAN STYLE FARRO SALAD
With the tomatoes, peppers and eggplants being at their peak, here comes the time for some Italian style food. Love the combination of tomatoes and basil.
PLUM JAM WITH CARDAMOM AND CINNAMON
Many years ago my parents planted a plum tree in their garden. Over the years the tree went somewhat wild, it yields small fruit, kind of acidic, not suitable to be eaten raw.
SICILIAN EGGPLANT CAPONATA
Caponata or caponatina is a dish typical to Sicily. The taste of the stew made of eggplant, olives, capers and tomato always takes me back to the hot landscapes of this beautiful island.
ZUCCHINI SOUP WITH GRILLED ZUCCHINI ROULADES
This soup is light, healthy an packed with lots of flavor. Combination of fresh garden vegetables with zucchini and mint is incredible.
MISO RAMEN SOUP
In my quest to make the low-carb and vegan ramen soup, I turned to zucchini to replace the ramen noodles.
BLUEBERRY VEGAN ICE CREAM
July here is not only the the month of bloomig linden trees but the forests full of wild blueberries. I have already made salted linden honey ice cream and it was spectacular!
VEGAN FINANCIER WITH BERRIES
I heard many times from vegans that they often dream about being able to eat a cake, like a sponge cake. There are many ways to make the cakes without the eggs, and the one discovered recently.
RED CURRANT, MINT AND PROSECCO SORBET
Rinse the red currants and separated from the twigs. There seems to be a resurgence of artisanal ice cream parlors recently, where they make locally some delicious ice cream.
NECTARINES AND BLUEBERRIES COCONUT CRUMBLE
I have been thinking about making nectarine blueberry pie for quite some time. Yet I chose the easy way, why not to bake the fruit under the crumble. And the crumble full of coconut flavor, sweetened with halva and coconut flakes.
AGUA FRESCA
I have not yet met a better thirst quencher than agua fresca. Tthis refreshing, delicious „water”; not overly sweet, with slightly anise flavor with replenish the water like in an instant.
LAVENDER ICE CREAM
The idea for me to make the lavender honey ice cream comes from the movie „That’s Complicated”. In one of the scenes, Meryl Streep makes such ice cream for her architect guest. Very inspiring taste for me, as lavender honey is ampong my favorite.
GRANOLA WITH YOGURT AND BERRIES
I have not made granola for quite some time, and when I saw similar cheesecakes on Green Kitchen Stories blog, I knew I had to make them.
BRUSCHETTA WITH TAPENADE, CREAM CHEESE AND CONFIT TOMATOES
Bruschetta with black olive tapenade, cream cheese and confit tomatoes.
SLIGHTLY FEREMENTED CUCUMBERS
Fermenting has been known for generations a way of preserving food.
PISTACHIO AND SALTED STREUSEL BOSTOCK
Chocolate pistachio swirl brioche was sooo good that it woke up the urge to bake plain brioches and use them up for the bostock when stale.
STRAWBERRY COULIS
My strawberry coulis revisited. Very easy to prepare. Sweetened with my favorite birch sugar , which has got a low glycemic index and all the healthy benefitis of the birch sap.
SUMMER SALAD
I was inspired to make this salad when I purchased delicately colored radish flowers and similarly colored radishes.
STUFFED ARTICHOKES
Whenever in Italy I take the opportunity that the artichokes are in abundance there and try to have something new made with them.
TRADITIONAL BEET GAZPACHO SERVED TWO WAYS
As you may be well aware one of the most popular and delicious Polish soups is the borscht, made of beets
ROASTED TOMATOE SOUP
Roasted tomato soup. This is the idea. Have to make it, redolent of chille, garlic and thyme. Sweet, tart and hot at the finish. It definitely was a good idea!
SALAD OF SPRING ROASTED VEGETABLES
I am in a mood for doing some easy stuff in the kitchen recently: baking brioche, making ice cream, and roasting veg.
SPRING FAVA BEAN HUMMUS
To reflect the beautiful May greenery I prepared the hummus from the first of the season favas.
RHUBARB GRANITA
For hot, spring days a rhubarb granita work the trick. Made with tart rhubarb, everybody seems to like, it is a perfect refreshment when the weather turns from warm to hot.
PISTACHIO AND CHOCOLATE BRIOCHE
My brioche style babka with swirls of chocolate cream, brown butter and slightly salty pistachio streusel is just heaven.
CLASSIC DANDELION SALAD WITH POACHED EGG
The new version of salade lyionnaise - traditional French salad with poached egg and warm bacon mustard auce - today with the dandelion leaves and creamy but distinctive sauce with bacon, mustard, cream and buttermilk.
ROASTED STRAWBERRIES SORBET
When I found this dessert in the Agricola Cookbook, I knew it – if only the first strawberries arive – this dessert is a must! I hope you will enjoy it as much as I have!
SALAD WITH ASPARAGUS WITH SOFT BOILED EGG
This salad is all about spring. First of the season green asparagus, radish and soft boiled eggs. I had been planning to make eggs with asparagus soldiers for quite some time, waiting for the first of the season asparagus.
YOUNG KALE TABBULEH
Another tabbuleh salad, this time spring version. Loads of parsley and young kale.
STRAWBERRY NETTLE SMOOTHIE
It helps cure the arthritis, also supports the work of pancreas thus helping in keeping glycemic levels under control.
TOMATO VINAIGRETTE
Serve it with the pasta, green salad with tomatoes, or as an addition to cheeses.
APRICOT FROZEN YOGURT
These refreshing yoghurt ice cream, tangy and herbaceaus may be the best ice cream in the world. Make it, by all means The apricot ice cream may be a fresh dessert or a palate cleanser. I made these with frozen apricot pulp.
PEA VELOUTE ON ROAST CHICKEN STOCK
The soup taste, fresh and sweet is deepened by the taste of the rich roast chicken stock.
FLOWER POWER – HERB AND FLOWERS TABBOULEH SALAD
How much power can you find in small flowers and herbs. And this beautiful, delicate salad carries with itself so much power it is hard to believe.
POLISH STYLE CAESAR SALAD
This was supposed to be a story about how a few humble ingredients cant turn out to be one of the most popular meals ever!
LEMON AND ALMOND CAKE
Spnge cake with chocolate lemon cream.
SALAD OF CARROT AND BEET RIBBONS WITH FLOWERS
This raw salad is all about health, tastes, colors, crunchiness, lightness, freshness and joy.
CARROTS AND PEAS VELOUTE SOUPS IN ONE BOWL
Here this classic is made into two soups: carrot veloute and pea veloute combined in a one bowl. Delicious.
CANDIED VIOLAS
Violets will soon start blooming! I have violas, pansies and daisies. How about a project called candied flowers?
TRADITIONAL SORREL SOUP
This traditional spring soup is having its origins in Polish poor kitchen.
SPINACH TART
Smelling with ramps and spinach, savory and filling with nutty crust made from spelt whole wheat flour.
EGG SALAD WITH LEMONY VINAIGRETTE
is is a perfect salad for Easter breakfast! However you may have it on any other occasion!
TORTA PRIMAVERA
This is a new version of one of my favorite desserts – Torta Primavera. I haven’t made it for quite some time, and suddenly felt it would be perfect for this Easter. For it is an Italian Easter cake, Margherita – sponge cake with raisins and apricot jam baked in a short crust pastry.
SPRING VEGETABLE SALAD
Young and tender gems, baby spinach and beet leaves. Fresh herbs, my favorite truffle potatoes, golden and candy beets.
PULLED PORK SANDWICH
The pulled pork is becoming more and more popular recently.
SPRING FRITTATA
Spring frittata, what interesting and delicious installations.
SUPERFOOD SMOOTHIE
Gifts of nature, thing about superfoods.
CHAMOMILE VINEGAR
Chamomile, not only provides healthy benefits but also lends additional flowery flavor. It will make perfect addition to spring and summer vinaigrettes.
WHOLEWHEAT SCONES WITH CANDIED GINGER AND ARONIA BERRIES
Crumbly and warm, straight from the oven, oh what a great breakfast they would make.
WHOLEGRAIN CANAPE WITH RICOTTA AND SAUTEED PEAS
I am missing green color. I am longing to see the green of the tree leaves, green grass, the market stalls brimming with green.
TWO COLORED CARROT SOUP
Beautiful hue, and very dark color. As it is, however, this carrot bleeds the color into whatever is cooked with.
HERRING WITH APPLE SALAD
This salad is a local flavor salad. Herring a staple in all homes.
SPRING CARROT CAKE
I could not wait to share this recipe with you. My new version of carrot cake, the spring one.
SOUR CHERRY MUSTARD
Sour cherries and port wine gives it an interesting flavor and enhances beautiful, deep red color.
RYE SOURDOUGH STARTER VELOUTE
Comes Easter you will find this soup in almost every Polish home.
SAUERKRAUT AND RED CABBAGE SALAD
Sauerkraut Salad that is eaten commonly during the winter months here. Sauerkraut is something that I grew up with. It has been part of our menu for ages as fermenting the vegetables like cabbage, cucumbers was a way of preserving them for winter.
CHOCOLATE CHERRY CAKE
What to say. Easy peasy chocolate cake for two. No gluten and no sugar.
SALAD OF LENTILS, MUSHROOMS AND ASPARAGUS
Earthy tones and flavors of roasted chestnut mushrooms, asparagus and cooked lentils du Puy are set off by the bright notes of preserved lemon, pickled red onion and herbs.
HOME MADE TOMATO KETCHUP
This is the perfect ketchup. Somewhat sharp and hot from the addition of ginger and hot peppers. With a strong lemon aroma, imparted by coriander seeds.
CRANBERRY AND HOT PEPPER SAUCE
Hot, sweet and sour, this sauce will be a perfect addition to meats, vegetables, salads and cheeses.
TRADITIONAL FERMENTED CUCUMBER SOUP
Fermented cucumbers and sauerkraut are traditional Polish delicacies that have always been part of our diet.
PURPLE VEGETABLES SALAD
The inspiration to prepare the salad were the purple carrots that I buy every Thursday at the farmers market. My new super peeler allows me to shave the vegetables into very thin strips. So, I decided to prepare the salad in the color purple: purple carrots, red cabbage, red beet and red onion.
PORCINI MUSHROOM SOUP
Very powerful, concentrated flavor of porcini mushrooms . Creamy out of the use of potatoes. Flavored with thyme and bay leaves.
HAZELNUT BUNDT CAKE
New Year cannot do without the cake with a hole. A round cake with a hole to symbolizes a closed cycle, full circle, and I hope that it will bring me luck this year.
TOMATO SOUP WITH WINE AND MASCARPONE
I was inspired to make the soup by the ready-made tomato sauce with Barolo wine to do this very rich flavored tomato soup. Delicious, thick, aromatic and warming.
RADISHES IN BUTTER GLAZE
French traditional appetizer in a completely new interpretation from The NoMad Cookbook Daniela Humm i Willa Guidara
GARGANELLI PASTA WITH ROASTED MEAT, SPINACH AND ARUGULA
Robust flavors of meat and sun-dried tomatoes, combined with fresh arugula and baby spinach.
CRANBERRY AND PEAR RELISH
I combined the cranberries with pear and rosemary and young pine shoots syrup. Woodsy flavors.
HOME MADE BLACKBERRY VINEGAR
Long time ago, in a beautiful medieval town on Carcassone in south west France I came across this beautiful timy shop selling oils and vinegars.
SUGAR FREE APPLE TART
And so this way we have yet another delicious, buttery, sweet-sour, cinnamony apple tart from Instafood blogger Susan Spungen.
BUTTERNUT SQUASH RAVIOLI
Who does not like pumpkin? This queen of the autumn harvest is the most versatile vegetable. Soups of many flavors – my love.
TUSCAN VEGETABLE SOUP – RIBOLLITA
Ribollita is a version of minestrone, vegetables, tomatoes, cannellini beans and cavolo nero. Ribollita – cooked two times.
BROWN BUTTER APPLE PIE
There is no better shortcrust than Nick Malgieri’s buttery flaky crust
PEARS IN FRENCH PASTRY
Flaky French pastry, juicy, not overly sweet pears and chocolate oozing from the pear
TOMATOES AND POMEGRANATE SALAD
Salad from the remnants of the heirloom tomatoes from Yotam Ottolenghi cook book "Plenty More"
ZUCCHINI RAMEN MISO SOUP
Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. It is a taste that makes the food taste delicious and makes you feel satiated
STUFFED EGGPLANT
Beautifull stuffed eggplant by instafood blogger @readysteadyeat
GRAIN FREE TABBULEH WITH ZUCCHINI, POMEGRANATE AND PISTACHIOS
Ever since I tried tabbuleh salad for the first time I fell in love with it right away. It has been my favorite salad
SKILLET BAKED ZUCCHINI BREAD
Just like my other savory breads: cheddar biscuits, zucchini muffins or smoked cheese cakes, this bread is a whole meal in itself
GREEK STYLE COLESLAW
Very interesting combination of cabbage, carrot and zucchini with anisidic taste of fennel and honey - lemon dressing
FROZEN PLUM YOGURT
I just love the combination of plums with cinnamon and star anise. Especially the cinnamon elevates the taste of plums.
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