Gluten Free

VEGAN CARROT CAKE
Vegan, gluten free carrot cake
FLOURLESS PUMPKIN CAKE
Easy,tasty, flourless pumpkin cake
CHICKEN BRAISED WITH APPLES AND CIDER
Braised with apples and cider, this chicken casserole is well worth making
PERSIAN LOVE CAKE
Almond pistachio cake full of rose water aroma. LOVE
TURKEY LEG ROASTED WITH LEEKS
Classic and juicy, turkey leg on the bone roasted with leeks
BABA GANOUSH EGGPLANT DIP
Very popular and delicious middle eastern dip
CHOCOLATE AND ZUCCHINI CAKE
Absolutely perfect zucchini chocholate cake
YET ANOTHER CAPRESE SALAD AND TOMATO JAM
Hot, sweet and sour tomato jam with creamy burrata, or caprese once again
SWEET POTATO CHEESECAKE
Healthyish cheesecake with outstanding taste
NAPOLI AND ITS SURROUNDINGS AND A CAPRESE SALAD
Caprese salad and on visiting Naples and its surroundings
ZUCCHINI ROLLS BAKED IN TOMATO SAUCE UNDER CREAM CHEESE
Zucchini rolls stuffed baked in tomato sauce and cream cheese
FERRERO CHOCOLATE – HAZELNUT CAKE
Chocolate- hazelnut cake with Ferrero chocolates for the blog anniversary
CHOCOLATE CHERRY TART
A very sexy dessert
SPICE ALMOND CAKE WITH PEARS IN SPICE CARAMEL
Almond spice cake? Low fat and gluten free.
HAZELNUT CAKE WITH FRUIT OF THE FOREST AND MILK CHOCOLATE CREAM
A little bit of indulgence in the style keto
WALNUT TORTE WITH MOCHA CREAM
Who likes the taste of mocca? This cake sure epitomizes the taste of chocolate and coffee.
PUMPKIN HAZELNUT CAKE WITH CRANBERRY CURD
Low carb, sugar free pumpkin cake with tangy and bright cranberry curd.
SPAGHETTI SQUASH IN TOMATO SAUCE
Spaghetti squash with sugo pomodoro gratineed Italian style
HASSELBACK ROAST BUTTERNUT SQUASH
Not only hasselback potatoes, why not hasselback butternut squash?
WHITE CHOCOLATE AND BURNT BUTTER CHEESECAKE
Easy does it. Creamy, buttery and delicious - seems like we have an excellent cheesecake here.
PLUM TARTE
Gluten and sugar free treat for autumn
ROASTED VEGETABLE SOUP
Thick and filling roasted vegetable soup, true comfort food for fall and winter
APPLES BAKED IN OLIVE OIL
Easy apple dessert, few ingredients for outstanding result
ZUCCHINI CANNELLONI WITH GROUND TURKEY
Zucchini spaghetti? No, it is passe. Here comes zucchini cannelloni.
CARROTS ROASTED WITH SPICES AND LEMON
Moroccan style roasted carrots
EGGPLANT IMAM BAYILDI OR IMAM FAINTED
How about seeing why the imam would faint about this dish?
ALMOND CAKE WITH RASPBERRY AND MATCHA CREAM
Low carb, sugar free cake with delicious raspberry and matcha cream.
RAMEN SOUP WITH JAPANESE OMELETTE
Full of umami flavor ramen soup with Japanese style omelette
PICKLED ONION
Tasty addition to many dishes - pickled onion this is it
OAT AND ALMOND CAKE WITH BLUEBERRY WHITE CHOCOLATE CREAM
Elegant cake with a blueberry, fresh tasting cream
STRAWBERRIES IN THE SUN AND ROSE WATER CHEESECAKES
What would you say to cooking strawberries in the sun?
GRILLED HALLOUMI CHEESE WITH STRAWBERRY SALAD
seasonal salad of late strawberries combined with plump, salty and grilled halloumi.
ROASTED EGGPLANT WITH TAHINI SAUCE
Rustic, yet so refined. This roasted eggplant is one of the most beautiful eggplant preparations ever.
ZUCCHINI INVOLTINI WITH CHEESE AND TOMATO SAUCE
Italian style zucchini involtini with cheese and tomato sauce. Truly summery dish.
HOMEMADE RICOTTA CHEESE
Homemade, sweet, delicate pillowy ricotta that is easy to make
HASSELBACK POTATOES
One of the best ways to serve the lovely spuds.  Soft inside and crispy on the outside. The slices fan out beautifully while baking.
CHOCOLATE CHERRY CAKE
Easy chocolate cake. Soft and moist, full of chocolate and cherry aroma with hints of almond and rose.
TWO COLORED ASPARAGUS VELOUTE
Silky asparagus veloute made in two colors and then combined in one bowl.
TABBOULEH SALAD WITH LENTILS
Refreshing and super healthy tabbouleh salad loaded with parsley
SAVORY ZUCCHINI CHEESECAKES
Fresh and bright these cheesecakes are made for season when we are in a need of lighter fare.
TIRAMISU CHOCOLATE CAKE
Classic tiramisu taste in a form of a cake
GRAPEFRUIT CAKE WITH COCONUT POMEGRANATE GLAZE
At this time of year, when the fruits are scarce, we eat seasonally, right? what we have left are apples, pears and citrus fruits.
VEG STIR FRY WITH BLACK RICE NOODLES
Brussels sprouts were stir fried with with ginger, soy sauce and sesame oil. With the company of kale and cremini mushrooms we have a dish full of umami flavor.
BUCKWHEAT MORNING CAKE
I was trying to make a Dutch Baby the vegan way. Not only the ingredients were super healthy, but the form of the breakfast just as well.
RHUBARB GRANITA
For hot, spring days a rhubarb granita work the trick. Made with tart rhubarb, everybody seems to like, it is a perfect refreshment when the weather turns from warm to hot.
CLASSIC DANDELION SALAD WITH POACHED EGG
The new version of salade lyionnaise - traditional French salad with poached egg and warm bacon mustard auce - today with the dandelion leaves and creamy but distinctive sauce with bacon, mustard, cream and buttermilk.
ROASTED STRAWBERRIES SORBET
When I found this dessert in the Agricola Cookbook, I knew it – if only the first strawberries arive – this dessert is a must! I hope you will enjoy it as much as I have!
SALAD WITH ASPARAGUS WITH SOFT BOILED EGG
This salad is all about spring. First of the season green asparagus, radish and soft boiled eggs. I had been planning to make eggs with asparagus soldiers for quite some time, waiting for the first of the season asparagus.
YOUNG KALE TABBULEH
Another tabbuleh salad, this time spring version. Loads of parsley and young kale.
STRAWBERRY NETTLE SMOOTHIE
It helps cure the arthritis, also supports the work of pancreas thus helping in keeping glycemic levels under control.
TOMATO VINAIGRETTE
Serve it with the pasta, green salad with tomatoes, or as an addition to cheeses.
PEA VELOUTE ON ROAST CHICKEN STOCK
The soup taste, fresh and sweet is deepened by the taste of the rich roast chicken stock.
FLOWER POWER – HERB AND FLOWERS TABBOULEH SALAD
How much power can you find in small flowers and herbs. And this beautiful, delicate salad carries with itself so much power it is hard to believe.
POLISH STYLE CAESAR SALAD
This was supposed to be a story about how a few humble ingredients cant turn out to be one of the most popular meals ever!
LEMON AND ALMOND CAKE
Spnge cake with chocolate lemon cream.
SALAD OF CARROT AND BEET RIBBONS WITH FLOWERS
This raw salad is all about health, tastes, colors, crunchiness, lightness, freshness and joy.
SPRING VEGETABLE SALAD
Young and tender gems, baby spinach and beet leaves. Fresh herbs, my favorite truffle potatoes, golden and candy beets.
SUPERFOOD SMOOTHIE
Gifts of nature, thing about superfoods.
CHAMOMILE VINEGAR
Chamomile, not only provides healthy benefits but also lends additional flowery flavor. It will make perfect addition to spring and summer vinaigrettes.
TWO COLORED CARROT SOUP
Beautiful hue, and very dark color. As it is, however, this carrot bleeds the color into whatever is cooked with.
HERRING WITH APPLE SALAD
This salad is a local flavor salad. Herring a staple in all homes.
SPRING CARROT CAKE
I could not wait to share this recipe with you. My new version of carrot cake, the spring one.
SOUR CHERRY MUSTARD
Sour cherries and port wine gives it an interesting flavor and enhances beautiful, deep red color.
SAUERKRAUT AND RED CABBAGE SALAD
Sauerkraut Salad that is eaten commonly during the winter months here. Sauerkraut is something that I grew up with. It has been part of our menu for ages as fermenting the vegetables like cabbage, cucumbers was a way of preserving them for winter.
CHOCOLATE CHERRY CAKE
What to say. Easy peasy chocolate cake for two. No gluten and no sugar.
SALAD OF LENTILS, MUSHROOMS AND ASPARAGUS
Earthy tones and flavors of roasted chestnut mushrooms, asparagus and cooked lentils du Puy are set off by the bright notes of preserved lemon, pickled red onion and herbs.
HOME MADE TOMATO KETCHUP
This is the perfect ketchup. Somewhat sharp and hot from the addition of ginger and hot peppers. With a strong lemon aroma, imparted by coriander seeds.
CRANBERRY AND HOT PEPPER SAUCE
Hot, sweet and sour, this sauce will be a perfect addition to meats, vegetables, salads and cheeses.
TRADITIONAL FERMENTED CUCUMBER SOUP
Fermented cucumbers and sauerkraut are traditional Polish delicacies that have always been part of our diet.
PURPLE VEGETABLES SALAD
The inspiration to prepare the salad were the purple carrots that I buy every Thursday at the farmers market. My new super peeler allows me to shave the vegetables into very thin strips. So, I decided to prepare the salad in the color purple: purple carrots, red cabbage, red beet and red onion.
PORCINI MUSHROOM SOUP
Very powerful, concentrated flavor of porcini mushrooms . Creamy out of the use of potatoes. Flavored with thyme and bay leaves.
HAZELNUT BUNDT CAKE
New Year cannot do without the cake with a hole. A round cake with a hole to symbolizes a closed cycle, full circle, and I hope that it will bring me luck this year.
TOMATO SOUP WITH WINE AND MASCARPONE
I was inspired to make the soup by the ready-made tomato sauce with Barolo wine to do this very rich flavored tomato soup. Delicious, thick, aromatic and warming.
GARGANELLI PASTA WITH ROASTED MEAT, SPINACH AND ARUGULA
Robust flavors of meat and sun-dried tomatoes, combined with fresh arugula and baby spinach.
CRANBERRY AND PEAR RELISH
I combined the cranberries with pear and rosemary and young pine shoots syrup. Woodsy flavors.
BUTTERNUT SQUASH RAVIOLI
Who does not like pumpkin? This queen of the autumn harvest is the most versatile vegetable. Soups of many flavors – my love.
TOMATOES AND POMEGRANATE SALAD
Salad from the remnants of the heirloom tomatoes from Yotam Ottolenghi cook book "Plenty More"
ZUCCHINI RAMEN MISO SOUP
Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. It is a taste that makes the food taste delicious and makes you feel satiated
STUFFED EGGPLANT
Beautifull stuffed eggplant by instafood blogger @readysteadyeat
GRAIN FREE TABBULEH WITH ZUCCHINI, POMEGRANATE AND PISTACHIOS
Ever since I tried tabbuleh salad for the first time I fell in love with it right away. It has been my favorite salad
SKILLET BAKED ZUCCHINI BREAD
Just like my other savory breads: cheddar biscuits, zucchini muffins or smoked cheese cakes, this bread is a whole meal in itself
GREEK STYLE COLESLAW
Very interesting combination of cabbage, carrot and zucchini with anisidic taste of fennel and honey - lemon dressing
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