Omnivore

APPLE ALMOND FRANGIPANE TART
Apples and almonds - marriage made in heaven
FLOURLESS PUMPKIN CAKE
Easy,tasty, flourless pumpkin cake
CHICKEN BRAISED WITH APPLES AND CIDER
Braised with apples and cider, this chicken casserole is well worth making
PERSIAN LOVE CAKE
Almond pistachio cake full of rose water aroma. LOVE
TURKEY LEG ROASTED WITH LEEKS
Classic and juicy, turkey leg on the bone roasted with leeks
TATIN APPLE TARTELETTES
Cute apple tatin tartelettes, full of salty sweetness
BABA GANOUSH EGGPLANT DIP
Very popular and delicious middle eastern dip
CHOCOLATE AND ZUCCHINI CAKE
Absolutely perfect zucchini chocholate cake
YET ANOTHER CAPRESE SALAD AND TOMATO JAM
Hot, sweet and sour tomato jam with creamy burrata, or caprese once again
SWEET POTATO CHEESECAKE
Healthyish cheesecake with outstanding taste
CALZONE PIZZA TWO WAYS
Calzone - stuffed pizza two ways
NAPOLI AND ITS SURROUNDINGS AND A CAPRESE SALAD
Caprese salad and on visiting Naples and its surroundings
PIZZA MARGHERITA VERACE NAPOLETANA
Pizza Margherita Neapolitana
ZUCCHINI ROLLS BAKED IN TOMATO SAUCE UNDER CREAM CHEESE
Zucchini rolls stuffed baked in tomato sauce and cream cheese
PIZZA MANFREDI
Pizza just like in Naples
FERRERO CHOCOLATE – HAZELNUT CAKE
Chocolate- hazelnut cake with Ferrero chocolates for the blog anniversary
CHOCOLATE CHERRY TART
A very sexy dessert
SPICE ALMOND CAKE WITH PEARS IN SPICE CARAMEL
Almond spice cake? Low fat and gluten free.
HAZELNUT CAKE WITH FRUIT OF THE FOREST AND MILK CHOCOLATE CREAM
A little bit of indulgence in the style keto
WALNUT TORTE WITH MOCHA CREAM
Who likes the taste of mocca? This cake sure epitomizes the taste of chocolate and coffee.
PUMPKIN HAZELNUT CAKE WITH CRANBERRY CURD
Low carb, sugar free pumpkin cake with tangy and bright cranberry curd.
SPAGHETTI SQUASH IN TOMATO SAUCE
Spaghetti squash with sugo pomodoro gratineed Italian style
AMARETTO COCOA TART WITH PEARS
Delicious for any occasion amaretto cocoa tart with pears
WHITE CHOCOLATE AND BURNT BUTTER CHEESECAKE
Easy does it. Creamy, buttery and delicious - seems like we have an excellent cheesecake here.
PLUM TARTE
Gluten and sugar free treat for autumn
TURKEY ROASTED WITH RED BELL PEPPERS AND BALSAMICO
Delicious version of turkey thigh roasted with red bell pepper and balsamico
ROASTED VEGETABLE SOUP
Thick and filling roasted vegetable soup, true comfort food for fall and winter
APPLES BAKED IN OLIVE OIL
Easy apple dessert, few ingredients for outstanding result
ZUCCHINI CANNELLONI WITH GROUND TURKEY
Zucchini spaghetti? No, it is passe. Here comes zucchini cannelloni.
ALMOND CAKE WITH RASPBERRY AND MATCHA CREAM
Low carb, sugar free cake with delicious raspberry and matcha cream.
RAMEN SOUP WITH JAPANESE OMELETTE
Full of umami flavor ramen soup with Japanese style omelette
OAT AND ALMOND CAKE WITH BLUEBERRY WHITE CHOCOLATE CREAM
Elegant cake with a blueberry, fresh tasting cream
CAULIFLOWER BAKED ALLA SICILIANA
Whole roasted cauliflower with Sicilian style pargritata
ZUCCHINI INVOLTINI WITH CHEESE AND TOMATO SAUCE
Italian style zucchini involtini with cheese and tomato sauce. Truly summery dish.
BUTTERMILK MINI DUTCH BABIES
Puffy, tangy and golden brown - those mini Dutch Babies made with buttermilk are a breeze to make and taste delicious.
STRAWBERRY AND MINT TORTE
Summer and freshness - dessert of strawberries and mint
TOMATO PARMIGIANO VELOUTE
Tomato parmigiano veloute full of umami flavor.
HASSELBACK POTATOES
One of the best ways to serve the lovely spuds.  Soft inside and crispy on the outside. The slices fan out beautifully while baking.
CHOCOLATE CHERRY CAKE
Easy chocolate cake. Soft and moist, full of chocolate and cherry aroma with hints of almond and rose.
TWO COLORED ASPARAGUS VELOUTE
Silky asparagus veloute made in two colors and then combined in one bowl.
PULLED PORK AND SQUID STEW
This is a surf and turf dish combining pulled pork and squid. However, it should be called two celery stew, because it is the celery that is a true star here.
ROASTED TURKEY THIGH
Crispy on the outside and juicy inside. Simple and easy turkey roast. Suitable for everyday and festive occassion.
VEG STIR FRY WITH BLACK RICE NOODLES
Brussels sprouts were stir fried with with ginger, soy sauce and sesame oil. With the company of kale and cremini mushrooms we have a dish full of umami flavor.
STRAWBERRY COULIS
My strawberry coulis revisited. Very easy to prepare. Sweetened with my favorite birch sugar , which has got a low glycemic index and all the healthy benefitis of the birch sap.
RHUBARB GRANITA
For hot, spring days a rhubarb granita work the trick. Made with tart rhubarb, everybody seems to like, it is a perfect refreshment when the weather turns from warm to hot.
YOUNG KALE TABBULEH
Another tabbuleh salad, this time spring version. Loads of parsley and young kale.
STRAWBERRY NETTLE SMOOTHIE
It helps cure the arthritis, also supports the work of pancreas thus helping in keeping glycemic levels under control.
TOMATO VINAIGRETTE
Serve it with the pasta, green salad with tomatoes, or as an addition to cheeses.
FLOWER POWER – HERB AND FLOWERS TABBOULEH SALAD
How much power can you find in small flowers and herbs. And this beautiful, delicate salad carries with itself so much power it is hard to believe.
SALAD OF CARROT AND BEET RIBBONS WITH FLOWERS
This raw salad is all about health, tastes, colors, crunchiness, lightness, freshness and joy.
SPRING VEGETABLE SALAD
Young and tender gems, baby spinach and beet leaves. Fresh herbs, my favorite truffle potatoes, golden and candy beets.
SUPERFOOD SMOOTHIE
Gifts of nature, thing about superfoods.
CHAMOMILE VINEGAR
Chamomile, not only provides healthy benefits but also lends additional flowery flavor. It will make perfect addition to spring and summer vinaigrettes.
TWO COLORED CARROT SOUP
Beautiful hue, and very dark color. As it is, however, this carrot bleeds the color into whatever is cooked with.
SOUR CHERRY MUSTARD
Sour cherries and port wine gives it an interesting flavor and enhances beautiful, deep red color.
SAUERKRAUT AND RED CABBAGE SALAD
Sauerkraut Salad that is eaten commonly during the winter months here. Sauerkraut is something that I grew up with. It has been part of our menu for ages as fermenting the vegetables like cabbage, cucumbers was a way of preserving them for winter.
SALAD OF LENTILS, MUSHROOMS AND ASPARAGUS
Earthy tones and flavors of roasted chestnut mushrooms, asparagus and cooked lentils du Puy are set off by the bright notes of preserved lemon, pickled red onion and herbs.
HOME MADE TOMATO KETCHUP
This is the perfect ketchup. Somewhat sharp and hot from the addition of ginger and hot peppers. With a strong lemon aroma, imparted by coriander seeds.
TRADITIONAL FERMENTED CUCUMBER SOUP
Fermented cucumbers and sauerkraut are traditional Polish delicacies that have always been part of our diet.
PURPLE VEGETABLES SALAD
The inspiration to prepare the salad were the purple carrots that I buy every Thursday at the farmers market. My new super peeler allows me to shave the vegetables into very thin strips. So, I decided to prepare the salad in the color purple: purple carrots, red cabbage, red beet and red onion.
CRANBERRY AND PEAR RELISH
I combined the cranberries with pear and rosemary and young pine shoots syrup. Woodsy flavors.
HOME MADE BLACKBERRY VINEGAR
Long time ago, in a beautiful medieval town on Carcassone in south west France I came across this beautiful timy shop selling oils and vinegars.
PEARS IN FRENCH PASTRY
Flaky French pastry, juicy, not overly sweet pears and chocolate oozing from the pear
TOMATOES AND POMEGRANATE SALAD
Salad from the remnants of the heirloom tomatoes from Yotam Ottolenghi cook book "Plenty More"
STUFFED EGGPLANT
Beautifull stuffed eggplant by instafood blogger @readysteadyeat
GRAIN FREE TABBULEH WITH ZUCCHINI, POMEGRANATE AND PISTACHIOS
Ever since I tried tabbuleh salad for the first time I fell in love with it right away. It has been my favorite salad
GREEK STYLE COLESLAW
Very interesting combination of cabbage, carrot and zucchini with anisidic taste of fennel and honey - lemon dressing
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