Basic

BABA GANOUSH EGGPLANT DIP
Very popular and delicious middle eastern dip
CARROTS ROASTED WITH SPICES AND LEMON
Moroccan style roasted carrots
PICKLED ONION
Tasty addition to many dishes - pickled onion this is it
HASSELBACK POTATOES
One of the best ways to serve the lovely spuds.  Soft inside and crispy on the outside. The slices fan out beautifully while baking.
TABBOULEH SALAD WITH LENTILS
Refreshing and super healthy tabbouleh salad loaded with parsley
APPLES STUFFED WITH RED CABBAGE AND CRANBERRIES
Beautifully colored, these look extremely festive and are sure to strike the right mood at the holiday table.
APPLE BUTTER
Vegetarian butter option - the apple one.
CHANTERELLE BUTTER
Ever since I have tried making this butter (pate) for the first time it has become one of my favorite dishes. Why? I guess the first and foremost, because the chanterelles are my all time favorite mushrooms.
PLUM JAM WITH CARDAMOM AND CINNAMON
Many years ago my parents planted a plum tree in their garden. Over the years the tree went somewhat wild, it yields small fruit, kind of acidic, not suitable to be eaten raw.
AGUA FRESCA
I have not yet met a better thirst quencher than agua fresca. Tthis refreshing, delicious „water”; not overly sweet, with slightly anise flavor with replenish the water like in an instant.
SLIGHTLY FEREMENTED CUCUMBERS
Fermenting has been known for generations a way of preserving food.
STRAWBERRY COULIS
My strawberry coulis revisited. Very easy to prepare. Sweetened with my favorite birch sugar , which has got a low glycemic index and all the healthy benefitis of the birch sap.
SPRING FAVA BEAN HUMMUS
To reflect the beautiful May greenery I prepared the hummus from the first of the season favas.
STRAWBERRY NETTLE SMOOTHIE
It helps cure the arthritis, also supports the work of pancreas thus helping in keeping glycemic levels under control.
TOMATO VINAIGRETTE
Serve it with the pasta, green salad with tomatoes, or as an addition to cheeses.
CANDIED VIOLAS
Violets will soon start blooming! I have violas, pansies and daisies. How about a project called candied flowers?
SUPERFOOD SMOOTHIE
Gifts of nature, thing about superfoods.
CHAMOMILE VINEGAR
Chamomile, not only provides healthy benefits but also lends additional flowery flavor. It will make perfect addition to spring and summer vinaigrettes.
SOUR CHERRY MUSTARD
Sour cherries and port wine gives it an interesting flavor and enhances beautiful, deep red color.
SAUERKRAUT AND RED CABBAGE SALAD
Sauerkraut Salad that is eaten commonly during the winter months here. Sauerkraut is something that I grew up with. It has been part of our menu for ages as fermenting the vegetables like cabbage, cucumbers was a way of preserving them for winter.
SALAD OF LENTILS, MUSHROOMS AND ASPARAGUS
Earthy tones and flavors of roasted chestnut mushrooms, asparagus and cooked lentils du Puy are set off by the bright notes of preserved lemon, pickled red onion and herbs.
HOME MADE TOMATO KETCHUP
This is the perfect ketchup. Somewhat sharp and hot from the addition of ginger and hot peppers. With a strong lemon aroma, imparted by coriander seeds.
CRANBERRY AND HOT PEPPER SAUCE
Hot, sweet and sour, this sauce will be a perfect addition to meats, vegetables, salads and cheeses.
PURPLE VEGETABLES SALAD
The inspiration to prepare the salad were the purple carrots that I buy every Thursday at the farmers market. My new super peeler allows me to shave the vegetables into very thin strips. So, I decided to prepare the salad in the color purple: purple carrots, red cabbage, red beet and red onion.
RADISHES IN BUTTER GLAZE
French traditional appetizer in a completely new interpretation from The NoMad Cookbook Daniela Humm i Willa Guidara
CRANBERRY AND PEAR RELISH
I combined the cranberries with pear and rosemary and young pine shoots syrup. Woodsy flavors.
HOME MADE BLACKBERRY VINEGAR
Long time ago, in a beautiful medieval town on Carcassone in south west France I came across this beautiful timy shop selling oils and vinegars.
STUFFED EGGPLANT
Beautifull stuffed eggplant by instafood blogger @readysteadyeat
GRAIN FREE TABBULEH WITH ZUCCHINI, POMEGRANATE AND PISTACHIOS
Ever since I tried tabbuleh salad for the first time I fell in love with it right away. It has been my favorite salad
SKILLET BAKED ZUCCHINI BREAD
Just like my other savory breads: cheddar biscuits, zucchini muffins or smoked cheese cakes, this bread is a whole meal in itself
GREEK STYLE COLESLAW
Very interesting combination of cabbage, carrot and zucchini with anisidic taste of fennel and honey - lemon dressing
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