NECTARINES AND BLUEBERRIES COCONUT CRUMBLE
I have been thinking about making nectarine blueberry pie for quite some time. Yet I chose the easy way, why not to bake the fruit under the crumble. And the crumble full of coconut flavor, sweetened with halva and coconut flakes.
CLASSIC DANDELION SALAD WITH POACHED EGG
The new version of salade lyionnaise - traditional French salad with poached egg and warm bacon mustard auce - today with the dandelion leaves and creamy but distinctive sauce with bacon, mustard, cream and buttermilk.