Dinner

CUBANO SANDWICH
Cubano sandwich, just how it is made in MIami
CHICKEN BRAISED WITH APPLES AND CIDER
Braised with apples and cider, this chicken casserole is well worth making
BABA GANOUSH EGGPLANT DIP
Very popular and delicious middle eastern dip
YET ANOTHER CAPRESE SALAD AND TOMATO JAM
Hot, sweet and sour tomato jam with creamy burrata, or caprese once again
CALZONE PIZZA TWO WAYS
Calzone - stuffed pizza two ways
NAPOLI AND ITS SURROUNDINGS AND A CAPRESE SALAD
Caprese salad and on visiting Naples and its surroundings
PIZZA MARGHERITA VERACE NAPOLETANA
Pizza Margherita Neapolitana
ZUCCHINI ROLLS BAKED IN TOMATO SAUCE UNDER CREAM CHEESE
Zucchini rolls stuffed baked in tomato sauce and cream cheese
PASTA WITH LEMON AND PARMIGIANO
Lemons and parmigiano mingle together to create very fresh, creamy sauce
PIZZA MANFREDI
Pizza just like in Naples
SPAGHETTI SQUASH IN TOMATO SAUCE
Spaghetti squash with sugo pomodoro gratineed Italian style
TURKEY ROASTED WITH RED BELL PEPPERS AND BALSAMICO
Delicious version of turkey thigh roasted with red bell pepper and balsamico
ROASTED VEGETABLE SOUP
Thick and filling roasted vegetable soup, true comfort food for fall and winter
ZUCCHINI CANNELLONI WITH GROUND TURKEY
Zucchini spaghetti? No, it is passe. Here comes zucchini cannelloni.
EGGPLANT IMAM BAYILDI OR IMAM FAINTED
How about seeing why the imam would faint about this dish?
GRANDMA’S DIVINE CHICKEN DRUMSTICKS
What more to say? This chicken is just divine.
RAMEN SOUP WITH JAPANESE OMELETTE
Full of umami flavor ramen soup with Japanese style omelette
CAULIFLOWER BAKED ALLA SICILIANA
Whole roasted cauliflower with Sicilian style pargritata
ROASTED EGGPLANT WITH TAHINI SAUCE
Rustic, yet so refined. This roasted eggplant is one of the most beautiful eggplant preparations ever.
ZUCCHINI INVOLTINI WITH CHEESE AND TOMATO SAUCE
Italian style zucchini involtini with cheese and tomato sauce. Truly summery dish.
TWO COLORED ASPARAGUS VELOUTE
Silky asparagus veloute made in two colors and then combined in one bowl.
PULLED PORK AND SQUID STEW
This is a surf and turf dish combining pulled pork and squid. However, it should be called two celery stew, because it is the celery that is a true star here.
TABBOULEH SALAD WITH LENTILS
Refreshing and super healthy tabbouleh salad loaded with parsley
SPANAKOPITA TRIANGLES IN RICE PAPER
Stuffed with good-for-you-filling of spinach, nettle, peas and feta, these little parcels are all about freshness, lightness and health.
ROASTED TURKEY THIGH
Crispy on the outside and juicy inside. Simple and easy turkey roast. Suitable for everyday and festive occassion.
VEG STIR FRY WITH BLACK RICE NOODLES
Brussels sprouts were stir fried with with ginger, soy sauce and sesame oil. With the company of kale and cremini mushrooms we have a dish full of umami flavor.
STUFFED SQUASH
Just some farro grains, or oat grains if you happen to get them, onion, mushrooms and pumpkin. A little cheddar and onion. Flavored with garlic and my beloved thyme.
PUMPKIN PEPPER SOUP
You could add the herbal cream cheese or just some crème fraiche. My soup came with the sunny side egg, but for vegan version you could just add chunks of roasted pumpkin.
ROASTED PUMPKIN SALAD
The idea for this salad comes from Yotam Ottolenghi, who in his NOPI Cookbook presented this roasted pumpkin with ginger and lime and the crisp shallots.
RATATOUILLE SOUP WITH VEG PACKETS
Well, seems like the summer is definitely over. Last week I bought last of the season tomatoes, harvested and ripened on the shelf (not vine unfortunately). I hear the zucchinis start to become scarce these days, not to mention eggplants and peppers.
LATE SUMMER TABBULEH SALAD
On one day there was an event in a form of a cooking class held by Nof Atamna - Ismaeel, a winner of Israeli Masterchef. We were cooking some delicious Israeli-Arabic dishes. One of them was a tabbuleh made with bulgur and green grapes.
SALAD OF ROASTED VEGETABLES
This one will definitely ba a staple at my home during fall and winter. Simple roasted vegetables, the ones you would put in the pot to cook the stock: carrots, celeriac, leeks and parsnips.
SUMMER SALAD
I was inspired to make this salad when I purchased delicately colored radish flowers and similarly colored radishes.
CLASSIC DANDELION SALAD WITH POACHED EGG
The new version of salade lyionnaise - traditional French salad with poached egg and warm bacon mustard auce - today with the dandelion leaves and creamy but distinctive sauce with bacon, mustard, cream and buttermilk.
YOUNG KALE TABBULEH
Another tabbuleh salad, this time spring version. Loads of parsley and young kale.
FLOWER POWER – HERB AND FLOWERS TABBOULEH SALAD
How much power can you find in small flowers and herbs. And this beautiful, delicate salad carries with itself so much power it is hard to believe.
POLISH STYLE CAESAR SALAD
This was supposed to be a story about how a few humble ingredients cant turn out to be one of the most popular meals ever!
SPINACH TART
Smelling with ramps and spinach, savory and filling with nutty crust made from spelt whole wheat flour.
TWO COLORED CARROT SOUP
Beautiful hue, and very dark color. As it is, however, this carrot bleeds the color into whatever is cooked with.
HERRING WITH APPLE SALAD
This salad is a local flavor salad. Herring a staple in all homes.
BUTTERNUT SQUASH RAVIOLI
Who does not like pumpkin? This queen of the autumn harvest is the most versatile vegetable. Soups of many flavors – my love.
TUSCAN VEGETABLE SOUP – RIBOLLITA
Ribollita is a version of minestrone, vegetables, tomatoes, cannellini beans and cavolo nero. Ribollita – cooked two times.
TOMATOES AND POMEGRANATE SALAD
Salad from the remnants of the heirloom tomatoes from Yotam Ottolenghi cook book "Plenty More"
ZUCCHINI RAMEN MISO SOUP
Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. It is a taste that makes the food taste delicious and makes you feel satiated
STUFFED EGGPLANT
Beautifull stuffed eggplant by instafood blogger @readysteadyeat
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