RATATOUILLE SOUP WITH VEG PACKETS
Well, seems like the summer is definitely over. Last week I bought last of the season tomatoes, harvested and ripened on the shelf (not vine unfortunately). I hear the zucchinis start to become scarce these days, not to mention eggplants and peppers.
LATE SUMMER TABBULEH SALAD
On one day there was an event in a form of a cooking class held by Nof Atamna - Ismaeel, a winner of Israeli Masterchef. We were cooking some delicious Israeli-Arabic dishes. One of them was a tabbuleh made with bulgur and green grapes.
CLASSIC DANDELION SALAD WITH POACHED EGG
The new version of salade lyionnaise - traditional French salad with poached egg and warm bacon mustard auce - today with the dandelion leaves and creamy but distinctive sauce with bacon, mustard, cream and buttermilk.