4 Seasons

PERSIAN LOVE CAKE
Almond pistachio cake full of rose water aroma. LOVE
TURKEY LEG ROASTED WITH LEEKS
Classic and juicy, turkey leg on the bone roasted with leeks
BABA GANOUSH EGGPLANT DIP
Very popular and delicious middle eastern dip
CHOCOLATE AND ZUCCHINI CAKE
Absolutely perfect zucchini chocholate cake
SWEET POTATO CHEESECAKE
Healthyish cheesecake with outstanding taste
CALZONE PIZZA TWO WAYS
Calzone - stuffed pizza two ways
PIZZA MARGHERITA VERACE NAPOLETANA
Pizza Margherita Neapolitana
PASTA WITH LEMON AND PARMIGIANO
Lemons and parmigiano mingle together to create very fresh, creamy sauce
PIZZA MANFREDI
Pizza just like in Naples
LA PASTIERA NAPOLETANA – NEAPOLITAN STYLE CHEESECAKE
La pastiera napoletana - cheesecake flavored with orange flower water Neapolitan style
FERRERO CHOCOLATE – HAZELNUT CAKE
Chocolate- hazelnut cake with Ferrero chocolates for the blog anniversary
CHOCOLATE CHERRY TART
A very sexy dessert
WHITE CHOCOLATE AND BURNT BUTTER CHEESECAKE
Easy does it. Creamy, buttery and delicious - seems like we have an excellent cheesecake here.
TURKEY ROASTED WITH RED BELL PEPPERS AND BALSAMICO
Delicious version of turkey thigh roasted with red bell pepper and balsamico
ZUCCHINI CANNELLONI WITH GROUND TURKEY
Zucchini spaghetti? No, it is passe. Here comes zucchini cannelloni.
CARROTS ROASTED WITH SPICES AND LEMON
Moroccan style roasted carrots
GRANDMA’S DIVINE CHICKEN DRUMSTICKS
What more to say? This chicken is just divine.
RAMEN SOUP WITH JAPANESE OMELETTE
Full of umami flavor ramen soup with Japanese style omelette
PICKLED ONION
Tasty addition to many dishes - pickled onion this is it
ROASTED EGGPLANT WITH TAHINI SAUCE
Rustic, yet so refined. This roasted eggplant is one of the most beautiful eggplant preparations ever.
BUTTERMILK MINI DUTCH BABIES
Puffy, tangy and golden brown - those mini Dutch Babies made with buttermilk are a breeze to make and taste delicious.
HOMEMADE RICOTTA CHEESE
Homemade, sweet, delicate pillowy ricotta that is easy to make
TOMATO PARMIGIANO VELOUTE
Tomato parmigiano veloute full of umami flavor.
CHOCOLATE CHERRY CAKE
Easy chocolate cake. Soft and moist, full of chocolate and cherry aroma with hints of almond and rose.
PULLED PORK AND SQUID STEW
This is a surf and turf dish combining pulled pork and squid. However, it should be called two celery stew, because it is the celery that is a true star here.
TABBOULEH SALAD WITH LENTILS
Refreshing and super healthy tabbouleh salad loaded with parsley
ROASTED TURKEY THIGH
Crispy on the outside and juicy inside. Simple and easy turkey roast. Suitable for everyday and festive occassion.
TIRAMISU CHOCOLATE CAKE
Classic tiramisu taste in a form of a cake
SOUR SOUP GOES GREEN
he veloute is full of umami flavor coming from dried mushrooms. It is tangy and refreshing with a very powerful taste.
SLOW OVEN COOKED SALMON WITH DILL PESTO
When you cook something in a slow oven, it means you cook food in an oven set at the lowest possible temperature for a long time.
TROPICAL BANANA CAKES
I had those pineapple candies, sitting therein a cupboard for a long time, and looking at hose a pineapple, banana and cocnut idea came to me. So I made them. In a mini bundt form, beatiful shape, but the taste. Oh-so-divine. Low fat, gluten free, refined sugar free.
STICKY PORK RIBS
Recipe from the culinary journey series - Singapore
ROSETTE APPLE MARZIPAN TARTELETTE
Ready made puff pastry and marzipan. Of course some apples and lo, you are all set. So? How about making these?
LEMON VERBENA AND SOUR CHERRY ICE CREAM
So here we have sour cherry ice cream with a hint of lemony-herbal flavor of verbena.
WINTER FENNEL DETOX SALAD
This is my favorite detox salad. Very refreshing and lucious. Anisidic taste and fresh crunch of the fennel combines beautifully with the other ingredients in the salad.
LEMON VERBENA ICE CREAM
Using the ice cream churner all the time.
WHOLEWHEAT SPAGHETTI AND TURKEY MEATBALLS
One of my favorite dishes a classic spaghetti and meatballs. Oh, do I love them, this time I made them a bit healthier – out of the ground turkey and wholewheat pasta.
BUCKWHEAT MORNING CAKE
I was trying to make a Dutch Baby the vegan way. Not only the ingredients were super healthy, but the form of the breakfast just as well.
MISO RAMEN SOUP
In my quest to make the low-carb and vegan ramen soup, I turned to zucchini to replace the ramen noodles.
GRANOLA WITH YOGURT AND BERRIES
I have not made granola for quite some time, and when I saw similar cheesecakes on Green Kitchen Stories blog, I knew I had to make them.
BRUSCHETTA WITH TAPENADE, CREAM CHEESE AND CONFIT TOMATOES
Bruschetta with black olive tapenade, cream cheese and confit tomatoes.
PISTACHIO AND SALTED STREUSEL BOSTOCK
Chocolate pistachio swirl brioche was sooo good that it woke up the urge to bake plain brioches and use them up for the bostock when stale.
STRAWBERRY COULIS
My strawberry coulis revisited. Very easy to prepare. Sweetened with my favorite birch sugar , which has got a low glycemic index and all the healthy benefitis of the birch sap.
ROASTED TOMATOE SOUP
Roasted tomato soup. This is the idea. Have to make it, redolent of chille, garlic and thyme. Sweet, tart and hot at the finish. It definitely was a good idea!
PISTACHIO AND CHOCOLATE BRIOCHE
My brioche style babka with swirls of chocolate cream, brown butter and slightly salty pistachio streusel is just heaven.
APRICOT FROZEN YOGURT
These refreshing yoghurt ice cream, tangy and herbaceaus may be the best ice cream in the world. Make it, by all means The apricot ice cream may be a fresh dessert or a palate cleanser. I made these with frozen apricot pulp.
PULLED PORK SANDWICH
The pulled pork is becoming more and more popular recently.
WHOLEWHEAT SCONES WITH CANDIED GINGER AND ARONIA BERRIES
Crumbly and warm, straight from the oven, oh what a great breakfast they would make.
TWO COLORED CARROT SOUP
Beautiful hue, and very dark color. As it is, however, this carrot bleeds the color into whatever is cooked with.
HERRING WITH APPLE SALAD
This salad is a local flavor salad. Herring a staple in all homes.
SPRING CARROT CAKE
I could not wait to share this recipe with you. My new version of carrot cake, the spring one.
SOUR CHERRY MUSTARD
Sour cherries and port wine gives it an interesting flavor and enhances beautiful, deep red color.
RYE SOURDOUGH STARTER VELOUTE
Comes Easter you will find this soup in almost every Polish home.
CHOCOLATE CHERRY CAKE
What to say. Easy peasy chocolate cake for two. No gluten and no sugar.
HOME MADE TOMATO KETCHUP
This is the perfect ketchup. Somewhat sharp and hot from the addition of ginger and hot peppers. With a strong lemon aroma, imparted by coriander seeds.
TRADITIONAL FERMENTED CUCUMBER SOUP
Fermented cucumbers and sauerkraut are traditional Polish delicacies that have always been part of our diet.
HAZELNUT BUNDT CAKE
New Year cannot do without the cake with a hole. A round cake with a hole to symbolizes a closed cycle, full circle, and I hope that it will bring me luck this year.
TOMATO SOUP WITH WINE AND MASCARPONE
I was inspired to make the soup by the ready-made tomato sauce with Barolo wine to do this very rich flavored tomato soup. Delicious, thick, aromatic and warming.
GARGANELLI PASTA WITH ROASTED MEAT, SPINACH AND ARUGULA
Robust flavors of meat and sun-dried tomatoes, combined with fresh arugula and baby spinach.
CRANBERRY AND PEAR RELISH
I combined the cranberries with pear and rosemary and young pine shoots syrup. Woodsy flavors.
HOME MADE BLACKBERRY VINEGAR
Long time ago, in a beautiful medieval town on Carcassone in south west France I came across this beautiful timy shop selling oils and vinegars.
TUSCAN VEGETABLE SOUP – RIBOLLITA
Ribollita is a version of minestrone, vegetables, tomatoes, cannellini beans and cavolo nero. Ribollita – cooked two times.
ZUCCHINI RAMEN MISO SOUP
Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. It is a taste that makes the food taste delicious and makes you feel satiated
SKILLET BAKED ZUCCHINI BREAD
Just like my other savory breads: cheddar biscuits, zucchini muffins or smoked cheese cakes, this bread is a whole meal in itself
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