RATATOUILLE SOUP WITH VEG PACKETS
Well, seems like the summer is definitely over. Last week I bought last of the season tomatoes, harvested and ripened on the shelf (not vine unfortunately). I hear the zucchinis start to become scarce these days, not to mention eggplants and peppers.
ROASTED YELLOW TOMATO SOUP
Only in September, on my farmer’s market there is a producer who grows the most stunning variety of heirloom tomatoes. I have problems in remembering their names, there are about twenty different varieties in many different colors: yellow, red, black, purple, green.