Fall

APPLE ALMOND FRANGIPANE TART
Apples and almonds - marriage made in heaven
FLOURLESS PUMPKIN CAKE
Easy,tasty, flourless pumpkin cake
CHICKEN BRAISED WITH APPLES AND CIDER
Braised with apples and cider, this chicken casserole is well worth making
TATIN APPLE TARTELETTES
Cute apple tatin tartelettes, full of salty sweetness
PUMPKIN HAZELNUT CAKE WITH CRANBERRY CURD
Low carb, sugar free pumpkin cake with tangy and bright cranberry curd.
SPAGHETTI SQUASH IN TOMATO SAUCE
Spaghetti squash with sugo pomodoro gratineed Italian style
HASSELBACK ROAST BUTTERNUT SQUASH
Not only hasselback potatoes, why not hasselback butternut squash?
AMARETTO COCOA TART WITH PEARS
Delicious for any occasion amaretto cocoa tart with pears
PLUM TARTE
Gluten and sugar free treat for autumn
TURKEY ROASTED WITH RED BELL PEPPERS AND BALSAMICO
Delicious version of turkey thigh roasted with red bell pepper and balsamico
ROASTED VEGETABLE SOUP
Thick and filling roasted vegetable soup, true comfort food for fall and winter
APPLES BAKED IN OLIVE OIL
Easy apple dessert, few ingredients for outstanding result
VEG STIR FRY WITH BLACK RICE NOODLES
Brussels sprouts were stir fried with with ginger, soy sauce and sesame oil. With the company of kale and cremini mushrooms we have a dish full of umami flavor.
PUMPKIN AND CARAMELIZED APPLE SOUP
The ultimate pumpkin soup ever - pumpkin soup with caramelized apples. Redolent of celery and ginger, a little bit sharp, slightly winey and sweet and caramely from the apples sautéed in the beurre noisette.
STUFFED SQUASH
Just some farro grains, or oat grains if you happen to get them, onion, mushrooms and pumpkin. A little cheddar and onion. Flavored with garlic and my beloved thyme.
ONION SOUP WITH APPLES
And so it went: calvados, apple cider vinegar, thyme and apple sauce. It all was added to my soup. And the sourdough bread with apple sauce and Brie cheese for a very interesting and delicious classic soupe a l’oignon.
CRANBERRY TART WITH AMARETTO FRANGIPANE
And so these almond cookies, became the ingredient of the frangipane for this cranberry tart. Easy, aromatic and delicious.
PUMPKIN PEPPER SOUP
You could add the herbal cream cheese or just some crème fraiche. My soup came with the sunny side egg, but for vegan version you could just add chunks of roasted pumpkin.
ROASTED PUMPKIN SALAD
The idea for this salad comes from Yotam Ottolenghi, who in his NOPI Cookbook presented this roasted pumpkin with ginger and lime and the crisp shallots.
APPLE FULL TART
In this tart you will find eight, not so small apples. That is why I called it ‘the apple full tart’.
RATATOUILLE SOUP WITH VEG PACKETS
Well, seems like the summer is definitely over. Last week I bought last of the season tomatoes, harvested and ripened on the shelf (not vine unfortunately). I hear the zucchinis start to become scarce these days, not to mention eggplants and peppers.
ROASTED YELLOW TOMATO SOUP
Only in September, on my farmer’s market there is a producer who grows the most stunning variety of heirloom tomatoes. I have problems in remembering their names, there are about twenty different varieties in many different colors: yellow, red, black, purple, green.
PUMPKIN GNUDI
Cooked and baked in sage butter they were a true treat!
APPLE BUTTER
Vegetarian butter option - the apple one.
SALAD OF ROASTED VEGETABLES
This one will definitely ba a staple at my home during fall and winter. Simple roasted vegetables, the ones you would put in the pot to cook the stock: carrots, celeriac, leeks and parsnips.
TOMATO VINAIGRETTE
Serve it with the pasta, green salad with tomatoes, or as an addition to cheeses.
CRANBERRY AND PEAR RELISH
I combined the cranberries with pear and rosemary and young pine shoots syrup. Woodsy flavors.
SUGAR FREE APPLE TART
And so this way we have yet another delicious, buttery, sweet-sour, cinnamony apple tart from Instafood blogger Susan Spungen.
BUTTERNUT SQUASH RAVIOLI
Who does not like pumpkin? This queen of the autumn harvest is the most versatile vegetable. Soups of many flavors – my love.
BROWN BUTTER APPLE PIE
There is no better shortcrust than Nick Malgieri’s buttery flaky crust
PEARS IN FRENCH PASTRY
Flaky French pastry, juicy, not overly sweet pears and chocolate oozing from the pear
TOMATOES AND POMEGRANATE SALAD
Salad from the remnants of the heirloom tomatoes from Yotam Ottolenghi cook book "Plenty More"
STUFFED EGGPLANT
Beautifull stuffed eggplant by instafood blogger @readysteadyeat
GREEK STYLE COLESLAW
Very interesting combination of cabbage, carrot and zucchini with anisidic taste of fennel and honey - lemon dressing
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