CLASSIC DANDELION SALAD WITH POACHED EGG
The new version of salade lyionnaise - traditional French salad with poached egg and warm bacon mustard auce - today with the dandelion leaves and creamy but distinctive sauce with bacon, mustard, cream and buttermilk.
SALAD WITH ASPARAGUS WITH SOFT BOILED EGG
This salad is all about spring. First of the season green asparagus, radish and soft boiled eggs. I had been planning to make eggs with asparagus soldiers for quite some time, waiting for the first of the season asparagus.
This is a new version of one of my favorite desserts – Torta Primavera. I haven’t made it for quite some time, and suddenly felt it would be perfect for this Easter. For it is an Italian Easter cake, Margherita – sponge cake with raisins and apricot jam baked in a short crust pastry.