Summer

TATIN APPLE TARTELETTES
Cute apple tatin tartelettes, full of salty sweetness
YET ANOTHER CAPRESE SALAD AND TOMATO JAM
Hot, sweet and sour tomato jam with creamy burrata, or caprese once again
NAPOLI AND ITS SURROUNDINGS AND A CAPRESE SALAD
Caprese salad and on visiting Naples and its surroundings
ZUCCHINI ROLLS BAKED IN TOMATO SAUCE UNDER CREAM CHEESE
Zucchini rolls stuffed baked in tomato sauce and cream cheese
PASTA WITH LEMON AND PARMIGIANO
Lemons and parmigiano mingle together to create very fresh, creamy sauce
EGGPLANT IMAM BAYILDI OR IMAM FAINTED
How about seeing why the imam would faint about this dish?
ALMOND CAKE WITH RASPBERRY AND MATCHA CREAM
Low carb, sugar free cake with delicious raspberry and matcha cream.
RAMEN SOUP WITH JAPANESE OMELETTE
Full of umami flavor ramen soup with Japanese style omelette
OAT AND ALMOND CAKE WITH BLUEBERRY WHITE CHOCOLATE CREAM
Elegant cake with a blueberry, fresh tasting cream
STRAWBERRIES IN THE SUN AND ROSE WATER CHEESECAKES
What would you say to cooking strawberries in the sun?
CAULIFLOWER BAKED ALLA SICILIANA
Whole roasted cauliflower with Sicilian style pargritata
GRILLED HALLOUMI CHEESE WITH STRAWBERRY SALAD
seasonal salad of late strawberries combined with plump, salty and grilled halloumi.
ROASTED EGGPLANT WITH TAHINI SAUCE
Rustic, yet so refined. This roasted eggplant is one of the most beautiful eggplant preparations ever.
ZUCCHINI INVOLTINI WITH CHEESE AND TOMATO SAUCE
Italian style zucchini involtini with cheese and tomato sauce. Truly summery dish.
STRAWBERRY AND MINT TORTE
Summer and freshness - dessert of strawberries and mint
HASSELBACK POTATOES
One of the best ways to serve the lovely spuds.  Soft inside and crispy on the outside. The slices fan out beautifully while baking.
CHOCOLATE CHERRY CAKE
Easy chocolate cake. Soft and moist, full of chocolate and cherry aroma with hints of almond and rose.
LEMON VERBENA AND SOUR CHERRY ICE CREAM
So here we have sour cherry ice cream with a hint of lemony-herbal flavor of verbena.
LEMON VERBENA ICE CREAM
Using the ice cream churner all the time.
LATE SUMMER TABBULEH SALAD
On one day there was an event in a form of a cooking class held by Nof Atamna - Ismaeel, a winner of Israeli Masterchef. We were cooking some delicious Israeli-Arabic dishes. One of them was a tabbuleh made with bulgur and green grapes.
CHANTERELLE BUTTER
Ever since I have tried making this butter (pate) for the first time it has become one of my favorite dishes. Why? I guess the first and foremost, because the chanterelles are my all time favorite mushrooms.
ITALIAN STYLE FARRO SALAD
With the tomatoes, peppers and eggplants being at their peak, here comes the time for some Italian style food. Love the combination of tomatoes and basil.
PLUM JAM WITH CARDAMOM AND CINNAMON
Many years ago my parents planted a plum tree in their garden. Over the years the tree went somewhat wild, it yields small fruit, kind of acidic, not suitable to be eaten raw.
SICILIAN EGGPLANT CAPONATA
Caponata or caponatina is a dish typical to Sicily. The taste of the stew made of eggplant, olives, capers and tomato always takes me back to the hot landscapes of this beautiful island.
ZUCCHINI SOUP WITH GRILLED ZUCCHINI ROULADES
This soup is light, healthy an packed with lots of flavor. Combination of fresh garden vegetables with zucchini and mint is incredible.
BLUEBERRY VEGAN ICE CREAM
July here is not only the the month of bloomig linden trees but the forests full of wild blueberries. I have already made salted linden honey ice cream and it was spectacular!
VEGAN FINANCIER WITH BERRIES
I heard many times from vegans that they often dream about being able to eat a cake, like a sponge cake. There are many ways to make the cakes without the eggs, and the one discovered recently.
RED CURRANT, MINT AND PROSECCO SORBET
Rinse the red currants and separated from the twigs. There seems to be a resurgence of artisanal ice cream parlors recently, where they make locally some delicious ice cream.
NECTARINES AND BLUEBERRIES COCONUT CRUMBLE
I have been thinking about making nectarine blueberry pie for quite some time. Yet I chose the easy way, why not to bake the fruit under the crumble. And the crumble full of coconut flavor, sweetened with halva and coconut flakes.
AGUA FRESCA
I have not yet met a better thirst quencher than agua fresca. Tthis refreshing, delicious „water”; not overly sweet, with slightly anise flavor with replenish the water like in an instant.
LAVENDER ICE CREAM
The idea for me to make the lavender honey ice cream comes from the movie „That’s Complicated”. In one of the scenes, Meryl Streep makes such ice cream for her architect guest. Very inspiring taste for me, as lavender honey is ampong my favorite.
SLIGHTLY FEREMENTED CUCUMBERS
Fermenting has been known for generations a way of preserving food.
STRAWBERRY COULIS
My strawberry coulis revisited. Very easy to prepare. Sweetened with my favorite birch sugar , which has got a low glycemic index and all the healthy benefitis of the birch sap.
SUMMER SALAD
I was inspired to make this salad when I purchased delicately colored radish flowers and similarly colored radishes.
TRADITIONAL BEET GAZPACHO SERVED TWO WAYS
As you may be well aware one of the most popular and delicious Polish soups is the borscht, made of beets
ROASTED STRAWBERRIES SORBET
When I found this dessert in the Agricola Cookbook, I knew it – if only the first strawberries arive – this dessert is a must! I hope you will enjoy it as much as I have!
TOMATO VINAIGRETTE
Serve it with the pasta, green salad with tomatoes, or as an addition to cheeses.
RADISHES IN BUTTER GLAZE
French traditional appetizer in a completely new interpretation from The NoMad Cookbook Daniela Humm i Willa Guidara
GRAIN FREE TABBULEH WITH ZUCCHINI, POMEGRANATE AND PISTACHIOS
Ever since I tried tabbuleh salad for the first time I fell in love with it right away. It has been my favorite salad
GREEK STYLE COLESLAW
Very interesting combination of cabbage, carrot and zucchini with anisidic taste of fennel and honey - lemon dressing
FROZEN PLUM YOGURT
I just love the combination of plums with cinnamon and star anise. Especially the cinnamon elevates the taste of plums.
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