Winter

APPLE ALMOND FRANGIPANE TART
Apples and almonds - marriage made in heaven
CHOCOLATE CHERRY TART
A very sexy dessert
SPICE ALMOND CAKE WITH PEARS IN SPICE CARAMEL
Almond spice cake? Low fat and gluten free.
WALNUT TORTE WITH MOCHA CREAM
Who likes the taste of mocca? This cake sure epitomizes the taste of chocolate and coffee.
PUMPKIN HAZELNUT CAKE WITH CRANBERRY CURD
Low carb, sugar free pumpkin cake with tangy and bright cranberry curd.
WINTER FENNEL DETOX SALAD
This is my favorite detox salad. Very refreshing and lucious. Anisidic taste and fresh crunch of the fennel combines beautifully with the other ingredients in the salad.
BUTTERY ALMOND POPPY SEEDS TART
Combining these together and voila you have delicious poppyseed tart. So here it is – buttery, almondy, not overly sweet, poppy seed tart. As a friend who tied it said a tart with a wow factor!
APPLES STUFFED WITH RED CABBAGE AND CRANBERRIES
Beautifully colored, these look extremely festive and are sure to strike the right mood at the holiday table.
TARTA BARDZO PIERNIKOWA – GINGERBREAD OVERLOAD TART
Niepowtarzalna mieszanka przypraw, orzechów i owoców kandyzowanych z miodem sprawia, że ten deser o niezwykłym smaku, wyjątkowo nadaje się na okres świąteczny.
WALNUT CAKE WITH BURNT WHITE CHOCOLATE AND PEAR CREAM
quite easy cake, just walnut and buckwheat flour, whisky, eggs, birch sugar and walnut oil. And the cream, and walnuts in caramel and the fleur de sel flakes. I found myself in heaven.
SAUERKRAUT AND RED CABBAGE SALAD
Sauerkraut Salad that is eaten commonly during the winter months here. Sauerkraut is something that I grew up with. It has been part of our menu for ages as fermenting the vegetables like cabbage, cucumbers was a way of preserving them for winter.
CRANBERRY AND HOT PEPPER SAUCE
Hot, sweet and sour, this sauce will be a perfect addition to meats, vegetables, salads and cheeses.
PURPLE VEGETABLES SALAD
The inspiration to prepare the salad were the purple carrots that I buy every Thursday at the farmers market. My new super peeler allows me to shave the vegetables into very thin strips. So, I decided to prepare the salad in the color purple: purple carrots, red cabbage, red beet and red onion.
PORCINI MUSHROOM SOUP
Very powerful, concentrated flavor of porcini mushrooms . Creamy out of the use of potatoes. Flavored with thyme and bay leaves.
HAZELNUT BUNDT CAKE
New Year cannot do without the cake with a hole. A round cake with a hole to symbolizes a closed cycle, full circle, and I hope that it will bring me luck this year.
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