KANDYZOWANE BRATKI FIOŁKOWE

garść bratków fiołkowych lub fiołków
białko z jajka lub aqua faba (woda z gotowania fasoli)
cukier puder
pędzelek
pergamin

 

W końcu są. Pierwsze jadalne kwiaty w tym roku. Bratki fiołkowe, stokrotki, bratki, fiołki. Co powiecie na projekt pod tytułem kandyzujemy kwiaty?

Ubijamy białko lekko. Kwiaty smarujemy białkiem, posypujemy cukrem pudrem, układamy na pergaminie i pozostawiamy by cukier i białko zaschło. Przechowujemy w słoiczku z cukrem pudrem.

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