8 pears in pastry
8 medium size pears, conference or bartlett
zest and juice of one big lemon
3,5 oz. bitter chocolate
vanilla ice cream
I saw similar pear tartelettes on Pinterest, saved them, and recently in Elle a Table magazine I saw a different version of pears in pastry. And so I finally got down to making them and it turned out pretty easy. And delicious too! Flaky French pastry, juicy, not overly sweet pears and chocolate oozing from the pear. Definitely to be eaten hot straight from the oven. Accompanied by the vanilla ice cream. What a fantastic tart!
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